Is San Remo Spaghetti Egg Pasta 500g Gluten Free?
Description
This 500g spaghetti offers pronounced savory flavor and a firm, springy texture that holds sauces well; it cooks evenly to an al dente bite. Commonly used with classic sauces, light dressings, in bakes or chilled salads. Reviewers note consistent quality and dependable cooking performance, with straightforward packaging and good value.
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Description
This 500g spaghetti offers pronounced savory flavor and a firm, springy texture that holds sauces well; it cooks evenly to an al dente bite. Commonly used with classic sauces, light dressings, in bakes or chilled salads. Reviewers note consistent quality and dependable cooking performance, with straightforward packaging and good value.
Ingredients
Durum Wheat Semolina, Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.