Is San Remo Spirals Pasta No 16 500g Gluten Free?
Description
Spiral-shaped pasta delivers a mild flavor and firm, springy texture that holds chunky or creamy sauces effectively. Commonly used in baked dishes, pasta salads and saucy mains, it cooks evenly and retains bite. Reviewers commonly note consistent cooking results, good sauce adherence and suitability for both hot and cold preparations.
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Description
Spiral-shaped pasta delivers a mild flavor and firm, springy texture that holds chunky or creamy sauces effectively. Commonly used in baked dishes, pasta salads and saucy mains, it cooks evenly and retains bite. Reviewers commonly note consistent cooking results, good sauce adherence and suitability for both hot and cold preparations.
Ingredients
Durum Wheat Semolina
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.