Is SANDERS, CHOCOLATE FUDGE BUMPY CAKE Gluten Free?
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Ingredients
SUGAR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2%: BUTTER (CREAM, SALT), EGG WHITES, FOOD STARCH-MODIFIED, PROPYLENE GLYCOL MONO & DIESTERS, LEAVENING (AMMONIUM SULFATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MONO & DIGLYCERIDES, EGG YOLKS, SALT, NONFAT MILK, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), NATURAL AND ARTIFICIAL FLAVORS, CHOCOLATE LIQUOR, ARTIFICIAL COLOR (RED 40), POLYSORBATE 60, DEXTROSE, PROPYLENE GLYCOL, CELLULOSE GUM, SORBITAN MONOSTEARATE, XANTHAN GUM, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), CORN STARCH, POLYSORBATE 80, GLYCERIN, WHEAT STARCH, PHOSPHORIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.