Is SANDERS, DARK CHOCOLATE CLUSTERS Gluten Free?
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Ingredients
SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR-PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN-AN EMULSIFIER, VANILLA), DRIED RED TART CHERRIES (CHERRIES, SUGAR, SUNFLOWER OIL), GLUTEN FREE GRANOLA (OATS, HONEY, CANOLA OIL), ALMONDS, CORN FLAKE CEREAL (CORN MEAL AND/OR YELLOW CORN FLOUR, EVAPORATED CANE JUICE, HONEY, SEA SALT), GLUTEN FREE CRISP RICE (WHOLE GRAIN BROWN RICE, SUGAR, SALT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.