Is SANDERS, SREAM PUFF SHELLS Gluten Free?

Ingredients

WATER, WHEAT STARCH, CORN STARCH, WHOLE EGG SOLIDS, SOYBEAN OIL, EGG YOLK SOLIDS, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CONTAINS LESS THAN 2%: EGG WHITE SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE, BETA CAROTENE, CITRIC ACID, CORN OIL, DEXTROSE, WHEY, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SALT, PRESERVATIVES (SODIUM PROPIONATE, ALPHA TOCOPHEROLS), SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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