Is Sandwich Bread, Sourdough (17 Slices), 24 oz Alpha-Gal?

Description
Bright, tang-forward loaf with a mildly sour, savory flavor and a tender, springy crumb beneath a thin, lightly crisp crust. Commonly used for sandwiches, toast, panini and grilled cheese, reviewers praise consistent slicing and toasting performance while noting occasional variability in crust crispness, loaf density and packaging across delivery batches.

Description
Bright, tang-forward loaf with a mildly sour, savory flavor and a tender, springy crumb beneath a thin, lightly crisp crust. Commonly used for sandwiches, toast, panini and grilled cheese, reviewers praise consistent slicing and toasting performance while noting occasional variability in crust crispness, loaf density and packaging across delivery batches.
Ingredients
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vital wheat gluten, sourdough base (water, fermented wheat flour), organic cane sugar, contains 2% or less of the following: expeller pressed palm oil, yeast, salt, cultured wheat flour, organic distilled white vinegar, ascorbic acid, microbial enzymes
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


