Is Sandwich Bros. Ham & Cheese Melt Gluten Free?
Why it's not gluten free
- malted barley flour
- wheat flour
- wheat
- baker's yeast extract
- modified food starch
malted barley flour
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Calcium, Iron, Potassium, Fully cooked smoked ham with water added (a portion of ground ham shank and ham added, cured with water, salt, contains 2% or less of: modified food starch, corn syrup, dextrose, potassium lactate, sodium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), pocket bread (wheat flour, water, high oleic sunflower oil, sugar, salt, baker's yeast extract, malted barley flour), pasteurized process American cheese (cultured milk, water, cream, sodium phosphates, salt, sorbic acid [for freshness], vegetable color [annatto and paprika extract blend], enzymes). Contains: milk, wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Piece


