Is Sandwich Tuna Salad, 7.75 oz Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 4 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

enzyme
riboflavin
enzymes
riboflavin ano folic acid

enzyme

Dietitian note

Enzymes are proteins added to foods as a modifier. They can come from animal, plant, or fungal sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Multigrain Roll (Enriched Wheat Flour Niacin Reduced Iron, Thiamine, Mononitrate, Riboflavin Ano Folic Acid] Water, 8 Grain Bread Mix [Whole Wheat Flour, Wheat Flour, Meal Rye Flour, Sunflower Seeds, Sesame Seeds, Oatmeal, Corn Meal, Salt, Contains 2% or Less of; Barley Flakes, Millet, Malt, Sugar, Lactic Acid, Acetic Acid, ] Sugar, Grains, Non GMO Canola Oil, Yeast, Salt, Cultured Wheat Flour, Organic Acids [Acetic and Lactic Acid], Gluten, Softener, Dough Conditioner (Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Ascorbic Acid, Wheat Gluten, Enzymes, ] Strengthener [Enriched Wheat Flour {Wheat Flour, Niacin, Reducediron, Thiamine Mononirate, Riboflavin, Folic Acid} Enzymes, ] Enzyme), Tuna Salad (Chunk Light Yellowfin Tuna in Water With Salt Added (Yellowfin Tuna, Water, Sea Salt), Real Mayonnaise (Expeller Pressed Canola Oil, Whole Eggs, Apple Cider Vinegar, Water, Egg Y0lks, Salt, White Mustard [Distilled White Vinegar, Water, Mustard Seeds, Salt] and Lemon Juice Concentrate), Panko Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Onion, Salt, Groundwhite Pepper), Green Leaf Lettuce

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.