Is Sanfrancisco Panecitos 12-Count Gluten Free?

Ingredients

Bleached Wheat Flour, Sugar, Palm Oil, Eggs, Nonfat Dry Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural And Artificial Vanilla Flavor (Flavoring Ingredients, Water, Propylene Glycol, Alcohol, Caramel Color), Natural Anise Flavor (Flavoring, Water, Propylene Glycol, Acacia Gum, Xanthan Gum), Colored With (Yellow 5, Yellow 6, Red 40, Citric Acid, Sodium Benzoate [Preservative]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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