Is Sanitarium So Good Vanilla Bliss Gluten Free?
Description
Sanitarium So Good Vanilla Bliss is a plant-based frozen dessert that is made with soymilk. It is a dairy-free and lactose-, gluten-, and soymilk-free option. The dessert is made with organic soymilk, which adds to its appeal. People have expressed their love for this non-dairy ice cream, stating that it is their favorite. They appreciate the great vanilla flavor and creamy texture, making it perfect for adding toppings. The dessert also offers a good consistency, whether enjoyed in a bowl, cone, or shake. Overall, Sanitarium So Good Vanilla Bliss is a delicious and versatile frozen dessert that caters to those seeking a dairy-free and plant-based option.
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Description
Sanitarium So Good Vanilla Bliss is a plant-based frozen dessert that is made with soymilk. It is a dairy-free and lactose-, gluten-, and soymilk-free option. The dessert is made with organic soymilk, which adds to its appeal. People have expressed their love for this non-dairy ice cream, stating that it is their favorite. They appreciate the great vanilla flavor and creamy texture, making it perfect for adding toppings. The dessert also offers a good consistency, whether enjoyed in a bowl, cone, or shake. Overall, Sanitarium So Good Vanilla Bliss is a delicious and versatile frozen dessert that caters to those seeking a dairy-free and plant-based option.
Ingredients
Water, cane sugar, maltodextrin, glucose syrup, soy protein (3%), sunflower oil, emulsifiers (471, 477), vegetable gums (460, 412, 466, 407a), acidity regulator (potassium citrate), flavours, salt. Contains: soy. May contain tree nuts and peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.