Is Santa Barbara Bay Roasted Garlic Ranch Dip & Spinach Dip With Water Chestnuts Party Tray, 22 oz Gluten Free?
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Ingredients
Roasted Garlic Ranch Dip Sour Cream (Cultured Pasteurized Milk, Cream And Nonfat Milk Solids, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan And Locust Bean Gum, Potassium Sorbate), Mayonnaise (Soybean Oil, Whole Eggs And Egg Yolks, Water, Vinegar, Salt, Corn Syrup, Sugar, Spices, Calcium Disodium Edta (A ), Concentrated Lemon Juice, Mustard Bran, Natural Flavors), Spices (Dehydrated Vegetables (Onion, Garlic, Tomato), Potato Starch, Hydrolyzed Protein (Corn Protein, Disodium Inosinate & Guanylate), Modified Potato Starch, Salt, Shortening Powder (Partially Hydrogenated Soy Bean Oil, Corn Syrup Solids, Sodium Caseinate, & Mono & Diglycerides), Sugar, Corn Syrup Solids, Parsley, Lactic Acid, Spices, Natural Flavor, Citric Acid, Silicon Dioxide), Potassium Sorbate And Sodium Benzoate, Wheat, Contains: Milk, Soy, Eggs, Wheat, Spinach Dip With Water Chestnuts Sour Cream (Cultured Pasteurized Milk, Cream And Nonfat Milk Solids, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan And Locust Bean Gum, Potassium Sorbate), Spinach, Water Chestnuts, Knorr Soup Mix (Dehydrated Vegetables (Onions, Carrots, Tomatoes, Celery Root, Cabbage, Leeks, Green Peas, Cauliflower, Potatoes, Garlic), Hydrolyzed Protein (Wheat, Corn), Salt, Potato Starch, Lactose, Modified Food Starch, Caramel Color, Partially Hydrogenated Soybean Oil, Modified Potato Starch, Citric Acid, Natural Flavors, Turmeric, Spices, Sodium Sulfite), Dehydrated Onions, Dehydrated Spinach, Gum (Xanthan, Guar, Sodium Alginate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.