Is Santa Cruz Pasta Factory Cheese Tortellini Alpha-Gal?

Ingredients

Dough: Enriched Semolina Flour (semolina milled from durum wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Eggs (pasteurized whole liquid egg, citric acid), Rice Flour (dusting agent to prevent sticking). Filling: Ricotta Cheese (whey, milk, vinegar, salt), Romano Cheese (pasteurized sheep's milk, cheese culture, salt), Bread Crumbs (wheat flour, 2% or less of: sugar, yeast, & salt), Parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent], Calcium propionate [preservative]), Salt, Black Pepper. Contains Wheat, Milk, and Egg. This product was made in a facility that processes Wheat, Tree Nuts, Milk, Eggs, Soy, Fish, and Shellfish.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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