Is Santa Cruz Pasta Factory Cheese Tortellini Gluten Free?

Ingredients

Dough: Enriched Semolina Flour (semolina milled from durum wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Eggs (pasteurized whole liquid egg, citric acid), Rice Flour (dusting agent to prevent sticking). Filling: Ricotta Cheese (whey, milk, vinegar, salt), Romano Cheese (pasteurized sheep's milk, cheese culture, salt), Bread Crumbs (wheat flour, 2% or less of: sugar, yeast, & salt), Parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent], Calcium propionate [preservative]), Salt, Black Pepper. Contains Wheat, Milk, and Egg. This product was made in a facility that processes Wheat, Tree Nuts, Milk, Eggs, Soy, Fish, and Shellfish.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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