Is Santa Fe Style Alpha-Gal Friendly?

Ingredients

seasoned white meat chicken (white meat chicken, water, seasoning [spices including paprika, black pepper, crushed red pepper, cayenne, cumin], dextrose, salt, dehydrated garlic, dehydrated onion, bell pepper powder, cilantro flakes, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], lime juice powder [corn syrup solids, lime juice solids, lime oil], soybean oil, natural flavor, parsley flakes), contains less than 2% of: potato starch, yeast extract, citrus extract, vinegar, fire roasted corn, four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), seasoned tortilla chips (corn masa flour, sunflower and/or safflower oil, nacho seasoning [whey, salt, lactose, tomato powder, buttermilk, cultured nonfat milk, whey protein concentrate, maltodextrin, onion powder, enzyme modified romano cheese {pasteurized cow's milk, cultures, salt, enzymes}, natural flavors, citric acid, lactic acid, garlic powder, chili pepper, extractive of paprika {color}], chili lime seasoning [whey, sour cream powder {cultured cream, nonfat milk}, salt, spices, paprika {color}, citric acid, natural lime flavor, extractive of paprika {color}, spice extractive]).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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