Is Santa Fe Style Gluten Free?

Ingredients

seasoned white meat chicken (white meat chicken, water, seasoning [spices including paprika, black pepper, crushed red pepper, cayenne, cumin], dextrose, salt, dehydrated garlic, dehydrated onion, bell pepper powder, cilantro flakes, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], lime juice powder [corn syrup solids, lime juice solids, lime oil], soybean oil, natural flavor, parsley flakes), contains less than 2% of: potato starch, yeast extract, citrus extract, vinegar, fire roasted corn, four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), seasoned tortilla chips (corn masa flour, sunflower and/or safflower oil, nacho seasoning [whey, salt, lactose, tomato powder, buttermilk, cultured nonfat milk, whey protein concentrate, maltodextrin, onion powder, enzyme modified romano cheese {pasteurized cow's milk, cultures, salt, enzymes}, natural flavors, citric acid, lactic acid, garlic powder, chili pepper, extractive of paprika {color}], chili lime seasoning [whey, sour cream powder {cultured cream, nonfat milk}, salt, spices, paprika {color}, citric acid, natural lime flavor, extractive of paprika {color}, spice extractive]).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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