Is Santa Monica Salmon with Monterey Rub Gluten Free?
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Ingredients
ATLANTIC SALMON (SALMO SALAR) (COLOR ADDED THROUGH FEED), SPICES (DEHYDRATED VEGETABLES: ONION, BELL PEPPER, CELERY), SALT, MALTODEXTRIN, SPICES, DEHYDRATED GARLIC, FULLY REFINED SOYBEAN OIL, SPICE EXTRACTIVES (INCLUDING PAPRIKA [COLOR], GARLIC, AND ONION), PARSLEY FLAKES, WITH NO MORE THAN 2% CALCIUM STEARATE AS ANTICAKING AGENT. CONTAINS: ATLANTIC SALMON (FISH). MAY CONTAIN TRACES OF SHRIMP.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Seafood · Piece