Is Santa Monica Seafood Atlantic Salmon With Monterey Seasoning Gluten Free?

Ingredients

Atlantic Salmon, (salmo Salar) (color Added Through Feed), Spices (dehydrated Vegetables (onion, Bell Pepper, Celery), Salt, Maltodextrin, Spices, Dehydrated Garlic, Fully Refined Soybean Oil, Spice Extractives (including Paprika [color], Garlic And Onion), Parsley Flakes, With No More Than 2% Calcium Stearate As Anticaking Agent).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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