Is Santitas Totopos De Maiz Tortilla Chips Gluten Free?
Description
Toasted, savory flavor with a crisp, sturdy texture that holds thicker dips well; coarse surface provides pronounced crunch. Commonly used for dipping in salsas and guacamole, building nachos, or casual snacking. Reviewers commonly note consistent crunch, value for size, occasional breakage, and suitability for hearty dips and party trays too.
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Description
Toasted, savory flavor with a crisp, sturdy texture that holds thicker dips well; coarse surface provides pronounced crunch. Commonly used for dipping in salsas and guacamole, building nachos, or casual snacking. Reviewers commonly note consistent crunch, value for size, occasional breakage, and suitability for hearty dips and party trays too.
Ingredients
Corn, Vegetable Oil (Corn, Canola and/or Sunflower Oil), And Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.