Is Santitas Yellow Corn Tortilla Chips Snacks Bag Gluten Free?
Description
Yellow corn tortilla chips offer a pronounced corn flavor and firm, crunchy texture; commonly used for dipping in salsa or queso, making nachos, or casual snacking. Customer reviews note consistent crispness, value-for-price, and occasional broken pieces during shipping, citing reliable everyday performance for gatherings and family meals, and affordability noted.
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Description
Yellow corn tortilla chips offer a pronounced corn flavor and firm, crunchy texture; commonly used for dipping in salsa or queso, making nachos, or casual snacking. Customer reviews note consistent crispness, value-for-price, and occasional broken pieces during shipping, citing reliable everyday performance for gatherings and family meals, and affordability noted.
Ingredients
Corn, Vegetable Oil (Corn, Canola, And/or Sunflower Oil), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.