Is Sapporo Ichiban Japanese Style Noodles and Beef Soup Vegan?

Ingredients

Oriental Noodles (92,2 G), : Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (Tbhq And Citric Acid Added To Protect Flavour), Tapioca Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate, Soup Base (7,8 G), : Salt, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Monosodium Glutamate, Sugar, Caramel Colour (Contains Sulphites), Garlic Powder, Corn Starch, Maltodextrin, Spices, Onion Powder, Leek Chips, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavour (Contains Chicken Broth, Salt, Flavour)), Beef Stock Powder, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Corn Oil, May Contain Sesame And Shrimp

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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