Is Sapporo Ichiban Japanese Style Noodles and Beef Soup Vegetarian?

Ingredients

Oriental Noodles (92,2 G), : Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (Tbhq And Citric Acid Added To Protect Flavour), Tapioca Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate, Soup Base (7,8 G), : Salt, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Monosodium Glutamate, Sugar, Caramel Colour (Contains Sulphites), Garlic Powder, Corn Starch, Maltodextrin, Spices, Onion Powder, Leek Chips, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavour (Contains Chicken Broth, Salt, Flavour)), Beef Stock Powder, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Corn Oil, May Contain Sesame And Shrimp

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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