Is Sapporo Ichiban Sapporo Ichiban Japanese Style Noodles & Chicken Flavored-Soup Gluten Free?
Description
Instant Japanese-style noodles deliver a firm, springy texture and a savory, umami-forward broth. Commonly prepared as a quick single-serve meal or customized with add-ins. Reviewers praise consistent flavor, easy preparation, and noodle quality; some note strong seasoning and preference for added toppings and portability for lunches, often mentioned by reviewers.
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Why it's not gluten free
- enriched wheat flour
- wheat flour
- flavor
- yeast extract
- natural flavors
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Instant Japanese-style noodles deliver a firm, springy texture and a savory, umami-forward broth. Commonly prepared as a quick single-serve meal or customized with add-ins. Reviewers praise consistent flavor, easy preparation, and noodle quality; some note strong seasoning and preference for added toppings and portability for lunches, often mentioned by reviewers.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid [to protect flavor]), tapioca starch, salt, guar gum, sodium carbonate, tocopherols (soy) (antioxidant), potassium carbonate. SOUP BASE: Salt, monosodium glutamate, sugar, onion powder, maltodextrin, spices, leek chips, chicken broth powder (maltodextrin, chicken broth flavor [chicken broth, salt, flavor]), garlic powder, disodium inosinate, disodium guanylate, corn oil, turmeric powder (for color), sodium citrate, yeast extract, citric acid, natural flavors.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Sapporo Ichiban Sapporo Ichiban Japanese Style Noodles & Chicken Flavored-Soup is available at 15 retailers
About this product
Soup · Dried