Is Sapporo Ichiban Soup Cup, Original Noodle, 2.25-Ounce Cups (Pack of 12) GERD Friendly?


Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin), Palm Oil, Potato Starch, Dehydrated Vegetables (Corn, Carrots, Leek Chips), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-), Monosodium Glutamate, Sugar, Beef Type Flavor (Water, Concentrated Hydrolyzed Beef Tissue Broth, Yeast Extract, Hydrolyzed Plant Protein (Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Partially Hydrogenated, Soybean And Cottonseed Oil) Salt, Artificial Flavor), Lactose, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Ginger Powder, Onion Powder, Caramel Color, Alginic Acid, White Pepper, Hydrolyzed Plant Protein (Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Partially Hydrogenated Soybean And Cottonseed Oil), Nonfat Dry Milk, Sodium Carbonate, Turmeric, Beef Stock Powder, Disodium Succinate, Tricalcium Phosphate, Garlic Powder, Corn And Sesame Oil, Potassium Carbonate, Disodium Inosinate, Disodium Guanylate
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