Is Sara Lee 100% Whole Wheat Bread Loaf, 20 oz, 22 Count Wheat Free?
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Why it's not wheat free
- cultured wheat flour
- stone ground whole wheat flour
- wheat gluten
cultured wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
stone ground whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), soybean oil, vinegar, cultured wheat flour, monocalcium phosphate, ammonium sulfate, citric acid, sodium citrate, soy lecithin, natamycin (to retard spoilage)
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Often paired with Wheat Free
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Where to buy
Sara Lee 100% Whole Wheat Bread Loaf, 20 oz, 22 Count is available at 5 retailers
About this product
Bread · Loaf