Is Sara Lee 100% Whole Wheat Bread, Made with Whole Grains, 22 slices, 20 oz Vegan?
Description
Soft, mild-flavored sliced bread with a tender, even crumb and a thin crust. Commonly used for sandwiches, toast, French toast, and quick snacks. Reviewers often cite consistent slice size, reliable freshness out of the bag, and good toasting performance, while occasional comments mention slightly dry or dense loaves at times.
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Description
Soft, mild-flavored sliced bread with a tender, even crumb and a thin crust. Commonly used for sandwiches, toast, French toast, and quick snacks. Reviewers often cite consistent slice size, reliable freshness out of the bag, and good toasting performance, while occasional comments mention slightly dry or dense loaves at times.
Ingredients
Whole Wheat Flour, Water, Wheat, Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Molasses, Wheat Bran, Calcium Propionate, Datem, Monoglycerides, Calcium Sulfate, Cellulose Gum, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate, Whole Wheat Flour, Potassium Iodate
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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