Is Sara Lee 100% Whole Wheat Bread, Made with Whole Grains Vegan?
Description
Soft, mildly nutty flavor and tender, uniform texture make this loaf suitable for everyday use. Reviewers commonly cite consistent slice thickness and bread that toasts evenly; typical uses include sandwiches, French toast, and quick breakfast toast. Opinions vary on freshness and firmness over several days and occasional packaging complaints noted.
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Description
Soft, mildly nutty flavor and tender, uniform texture make this loaf suitable for everyday use. Reviewers commonly cite consistent slice thickness and bread that toasts evenly; typical uses include sandwiches, French toast, and quick breakfast toast. Opinions vary on freshness and firmness over several days and occasional packaging complaints noted.
Ingredients
Whole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Brown Sugar, Contains 2% Or Less Of Each Of The Following: Vegetable Oil (Soybean And/or Cottonseed Oils), Salt, Honey, Wheat Bran, Dough Conditioners (May Contain One Or More Of The Following: Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Azodicarbonamide, Enzymes), Calcium Sulfate, Distilled Vinegar, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Calcium Propionate, Soy Lecithin, Milk, Soy Flour
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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