Is Sara Lee Artesano Bakery Bread, Cinnamon Wheat Free?
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Why it's not wheat free
- enriched wheat flour
- wheat gluten
- less of each of the following: cultured wheat flour
- wheat
- wheat starch
- flour
- malted barley flour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Wheat Gluten, Yeast, Vegetable Oil (Soybean), Cinnamon, Sea Salt, Natural Flavors, Contains 0.5% Or Less Of Each Of The Following: Cultured Wheat Flour, Soy Lecithin, Wheat Starch, Corn Flour, Grain Vinegar, Citric Acid, Nonfat Milk, Reb A (Stevia Leaf Sweetener), Turmeric And Annatto.
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Sara Lee Artesano Bakery Bread, Cinnamon is available at 2 retailers
About this product
Bread · Loaf