Is Sara Lee Artesano Bakery Bread Hot Dog Buns 454g Alpha-Gal?

Description
Soft, slightly sweet bakery-style hot dog buns offer a tender, pillowy texture that toasts evenly and accommodates grilled sausages, toppings, and condiments. Reviewers commonly note fresh-bakery flavor and convenience, while some report occasional squashed packaging, inconsistent bun size, and variable shelf-life between batches during shipping and easy reheating at home.

Description
Soft, slightly sweet bakery-style hot dog buns offer a tender, pillowy texture that toasts evenly and accommodates grilled sausages, toppings, and condiments. Reviewers commonly note fresh-bakery flavor and convenience, while some report occasional squashed packaging, inconsistent bun size, and variable shelf-life between batches during shipping and easy reheating at home.
Ingredients
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (57g) (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Butter (cream, Salt) Vegetable Oil (soybean), Sea Salt, Contains 0.5% Or Less 20 Of Each Of The Following: Potato Flakes, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Ly Value* Natural Flavors, Datem, Grain Vinegar, Corn Flour, Monoglycerides, Annatto & Turmeric, Citric Acid, Soy 4% Lecithin, Sesame Seeds. Bun Glaze: Water, Vegetable Oils 5% (sunflower And/or Canola), Vegetable Protein (pea And/or Potato And/or Fava Bean), Maltodextrin, Dextrose, Cornstarch. Contains: Wheat, Soy, Milk, Sesame.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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