Is Sara Lee Artesano Bread, Bakery Rolls, The Original Dairy Free?
Description
Soft, slightly sweet rolls with a tender, pillowy interior and a thin, lightly crisp crust; texture holds up well for sandwiches and sliders. Commonly used for burgers, deli sandwiches, and toasting. Customer reviews often praise taste and softness but sometimes mention inconsistent freshness, variable sizing, and packaging concerns among buyers.
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Description
Soft, slightly sweet rolls with a tender, pillowy interior and a thin, lightly crisp crust; texture holds up well for sandwiches and sliders. Commonly used for burgers, deli sandwiches, and toasting. Customer reviews often praise taste and softness but sometimes mention inconsistent freshness, variable sizing, and packaging concerns among buyers.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Soybean Oil, Salt, Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Calcium Sulfate, Citric Acid Monocalcium Phosphate, Potassium Iodate, Soy Lecithin, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Lecithin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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