Is Sara Lee Artesano Bread, Bakery Rolls, The Original Vegan?
Description
Soft, slightly sweet rolls with a tender, pillowy interior and a thin, lightly crisp crust; texture holds up well for sandwiches and sliders. Commonly used for burgers, deli sandwiches, and toasting. Customer reviews often praise taste and softness but sometimes mention inconsistent freshness, variable sizing, and packaging concerns among buyers.
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Description
Soft, slightly sweet rolls with a tender, pillowy interior and a thin, lightly crisp crust; texture holds up well for sandwiches and sliders. Commonly used for burgers, deli sandwiches, and toasting. Customer reviews often praise taste and softness but sometimes mention inconsistent freshness, variable sizing, and packaging concerns among buyers.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Soybean Oil, Salt, Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Calcium Sulfate, Citric Acid Monocalcium Phosphate, Potassium Iodate, Soy Lecithin, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Lecithin
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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