Is Sara Lee Artesano Bread, Bakery Rolls, The Original Vegetarian?
Description
Soft, slightly sweet rolls with a tender, pillowy interior and a thin, lightly crisp crust; texture holds up well for sandwiches and sliders. Commonly used for burgers, deli sandwiches, and toasting. Customer reviews often praise taste and softness but sometimes mention inconsistent freshness, variable sizing, and packaging concerns among buyers.
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Description
Soft, slightly sweet rolls with a tender, pillowy interior and a thin, lightly crisp crust; texture holds up well for sandwiches and sliders. Commonly used for burgers, deli sandwiches, and toasting. Customer reviews often praise taste and softness but sometimes mention inconsistent freshness, variable sizing, and packaging concerns among buyers.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Soybean Oil, Salt, Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Calcium Sulfate, Citric Acid Monocalcium Phosphate, Potassium Iodate, Soy Lecithin, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Lecithin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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