Is Sara Lee Artesano Hawaiian Bread Low FODMAP?
Description
A soft, slightly sweet, pillowy loaf with a tender crumb and lightly golden exterior. Often used for sandwiches, sliders, toast, and bread pudding, it toasts evenly and holds fillings well. Reviewers commonly note plush texture and sweet flavor, praising convenience while occasionally citing variable freshness across batches, sometimes inconsistent packaging.
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Why it's not low FODMAP
- made in a bakery that may also use milk
- milk
- soy
- wheat
- hazelnuts
- natural flavors
- +2 more
made in a bakery that may also use milk
Dietitian noteCow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
Use instead
- lactose-free cow's milk
+4 more in the app
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Description
A soft, slightly sweet, pillowy loaf with a tender crumb and lightly golden exterior. Often used for sandwiches, sliders, toast, and bread pudding, it toasts evenly and holds fillings well. Reviewers commonly note plush texture and sweet flavor, praising convenience while occasionally citing variable freshness across batches, sometimes inconsistent packaging.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid, Water, Sugar, Yeast, Vegetable Oil (soybean), Milk, Calcium, Sea Salt, Natural Flavors, Potato Flour. Contains 2% Or Less Of Each Of The Following: Cultured Wheat Flour, Soy Lecithin, Citric Acid, Corn Flour, Red 4 (stevia Leaf Sweetener), Annatto, Turmeric, Grain Vinegar, Sesame Seeds. Contains Wheat, Soy, Sesame. Made in a bakery that may also use Milk, Hazelnuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
Where to buy
Sara Lee Artesano Hawaiian Bread is available at 1 retailer
About this product
Bread · Loaf