Is Sara Lee Artesano Hawaiian Bread Gluten Free?
Description
A soft, slightly sweet, pillowy loaf with a tender crumb and lightly golden exterior. Often used for sandwiches, sliders, toast, and bread pudding, it toasts evenly and holds fillings well. Reviewers commonly note plush texture and sweet flavor, praising convenience while occasionally citing variable freshness across batches, sometimes inconsistent packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A soft, slightly sweet, pillowy loaf with a tender crumb and lightly golden exterior. Often used for sandwiches, sliders, toast, and bread pudding, it toasts evenly and holds fillings well. Reviewers commonly note plush texture and sweet flavor, praising convenience while occasionally citing variable freshness across batches, sometimes inconsistent packaging.
Ingredients
Enriched Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid, Water, Sugar, Yeast, Vegetable Oil (soybean), Milk, Calcium, Sea Salt, Natural Flavors, Potato Flour. Contains 2% Or Less Of Each Of The Following: Cultured Wheat Flour, Soy Lecithin, Citric Acid, Corn Flour, Red 4 (stevia Leaf Sweetener), Annatto, Turmeric, Grain Vinegar, Sesame Seeds. Contains Wheat, Soy, Sesame. Made in a bakery that may also use Milk, Hazelnuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.