Is Sara Lee Artesano Hawaiian Bread Vegetarian?
Description
A soft, slightly sweet, pillowy loaf with a tender crumb and lightly golden exterior. Often used for sandwiches, sliders, toast, and bread pudding, it toasts evenly and holds fillings well. Reviewers commonly note plush texture and sweet flavor, praising convenience while occasionally citing variable freshness across batches, sometimes inconsistent packaging.
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Description
A soft, slightly sweet, pillowy loaf with a tender crumb and lightly golden exterior. Often used for sandwiches, sliders, toast, and bread pudding, it toasts evenly and holds fillings well. Reviewers commonly note plush texture and sweet flavor, praising convenience while occasionally citing variable freshness across batches, sometimes inconsistent packaging.
Ingredients
Enriched Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid, Water, Sugar, Yeast, Vegetable Oil (soybean), Milk, Calcium, Sea Salt, Natural Flavors, Potato Flour. Contains 2% Or Less Of Each Of The Following: Cultured Wheat Flour, Soy Lecithin, Citric Acid, Corn Flour, Red 4 (stevia Leaf Sweetener), Annatto, Turmeric, Grain Vinegar, Sesame Seeds. Contains Wheat, Soy, Sesame. Made in a bakery that may also use Milk, Hazelnuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.