Is Sara Lee Bread Small White - 16 Oz GERD Friendly?
Description
Soft, pillowy texture and mild, slightly sweet flavor; reviewers note fine, even crumb and easy-to-chew slices. Commonly used for sandwiches, toast, grilled cheese, and French toast. Some customers report occasional variability in slice thickness and freshness, while many comment positively on its convenience for everyday meals and popularity with families.
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Why it's not GERD friendly
- citric acid
- grain vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, pillowy texture and mild, slightly sweet flavor; reviewers note fine, even crumb and easy-to-chew slices. Commonly used for sandwiches, toast, grilled cheese, and French toast. Some customers report occasional variability in slice thickness and freshness, while many comment positively on its convenience for everyday meals and popularity with families.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin Vitamin B21, Folic Acid], Water, Sugar, Yeast, Calcium Sulfate, Soybean Oil, Salt, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid), Enrichment (Calcium Sulfate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D3), Monoglycerides, Datem, Soy Lecithin, Ferrous Sulfate, Citric Acid, Grain Vinegar, Potassium Iodate, Monocalcium Phosphate.
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Where to buy
Sara Lee Bread Small White - 16 Oz is available at 8 retailers
About this product
Bread · Loaf