Is Sara Lee Carrot Cake 400g Gluten Free?

Ingredients

Sugar, Carrots (16%), Wheat Flour (Thiamine), Cano la Oil, Egg Or Reconstituted Egg, Cream Cheese (7% ) (Milk, Cream(Milk), Milk Solids, Salt, Vegetable Gums (Carob Bean, Guar Gum), Lactic Acid, Starter Culture), Vegetable Margarine (Milk), Pineapple, Walnuts (2%), Glucose, Butter (Milk), Thickener (1 412), Raising Agents (450, Sodium Bicarbonate)(Whe at), Cinnamon, Salt, Cocoa, Emulsifiers (Vegetable - 477, 471, 475), Vegetable Gum (Acacia), Citric Acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Sara Lee Carrot Cake 400g is available at 1 retailer

About this product

Snack · Loaf, Slice