Is SARA LEE, CHEESE TOPPED CRUMB CAKES Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 8 ingredients that may not comply.

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Why it's not alpha-gal friendly

sodium caseinate
carrageenan
lactose
whey
milk
pasteurized cultured cream
cream cheese
cheese filling
glyceryl lactoesters of fatty acids
diglycerides
monocalcium phosphate
glycerin
+4 more

sodium caseinate

Dietitian note

Sodium caseinate comes from casein, a protein found in dairy, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+12 more in the app

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Ingredients

BLEACHED WHEAT FLOUR, CHEESE FILLING [SUGAR. CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, SALT, XANTHAN, LOCUST BEAN AND GUAR GUM), EGG WHITES. PALM OIL, WATER, WHEY, MODIFIED CORNSTARCH, CORNSTARCH, SOYBEAN OIL, SALT, SODIUM CASEINATE, LACTOSE, PRESERVATIVES (SORBIC ACID, SODIUM BENZOATE), MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, LEMON JUICE CONCENTRATE, FUMARIC ACID, LACTIC ACID, GUMS (LOCUST BEAN, CARRAGEENAN), SODIUM STEAROYL LACTYLATE, PECTIN, SODIUM PHOSPHATE, MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), SUGAR, WATER, EGGS, SOYBEAN OIL, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, GLYCERIN, WHEY, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, GLYCERYL LACTOESTERS OF FATTY ACIDS, CORNSTARCH, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CALCIUM CHLORIDE, YELLOW 5, CELLULOSE GUM. CARAMEL COLOR. VITAMIN A PALMITATE, ANNATTO COLOR, BETA CAROTENE (COLOR), GUAR GUM, SOY FLOUR.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.