Is Sara Lee® Coffee Cake, Butter Streusel, 11.5 oz. (Frozen) Oat Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of Each Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A ), Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Whey), Water, Whole Eggs, High Fructose Corn Syrup, Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate)), Powdered Sugar (Sugar, Cornstarch), Sugar, Contains Less Than 2% Of Each Of The Following: Hydrated Monoglyceride (Water And Monoglycerides With Propionic Acid And Phosphoric Acid (Added As )), Yeast, Corn Syrup, Salt, Lipo Butter (Natural Butter Flavor Or Lipolyzed Butter Oil), Sodium Stearoyl Lactylate, Artificial Color (Caramel Color), Food Starch-modified, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor (Non-flavor , Water, Natural Flavor, Ethyl Alcohol, Propylene Glycol, Molasses And Caramel Color, Sulfites), Non-fat Milk And Whey Solids, Honey, Guar Gum, Xanthan Gum, Artificial Flavor (Water, Ethyl Alcohol, Artificial Flavor), Ascorbic Acid, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Ascorbic Acid

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