Is Sara Lee® Coffee Cake, Butter Streusel, 11.5 oz. (Frozen) Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of Each Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A ), Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Whey), Water, Whole Eggs, High Fructose Corn Syrup, Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate)), Powdered Sugar (Sugar, Cornstarch), Sugar, Contains Less Than 2% Of Each Of The Following: Hydrated Monoglyceride (Water And Monoglycerides With Propionic Acid And Phosphoric Acid (Added As )), Yeast, Corn Syrup, Salt, Lipo Butter (Natural Butter Flavor Or Lipolyzed Butter Oil), Sodium Stearoyl Lactylate, Artificial Color (Caramel Color), Food Starch-modified, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor (Non-flavor , Water, Natural Flavor, Ethyl Alcohol, Propylene Glycol, Molasses And Caramel Color, Sulfites), Non-fat Milk And Whey Solids, Honey, Guar Gum, Xanthan Gum, Artificial Flavor (Water, Ethyl Alcohol, Artificial Flavor), Ascorbic Acid, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Ascorbic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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