This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Nature's Path, Love Crunch, Granola, Organic, Dark Chocolate & Peanut Butter, 11.5 oz Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Nature's Path Love Crunch Granola Organic Dark Chocolate Peanut Butter is a delicious and organic option for those seeking a tasty snack. Made with whole grain rolled oats, it offers a satisfyingly crunchy texture. This granola is not only perfect for snacking on its own, but also pairs well with smoothies, ice cream, yogurt, and acai bowls. The 115 oz size ensures that you'll have plenty to enjoy. No additional information is available about what people say about this specific product.

Ingredients

Whole grain rolled oats*, cane sugar*, peanut butter*, sunflower* and/or soy* oil, peanuts*, Fair Trade dark chocolate chunks* (cane sugar*, unsweetened chocolate*, cocoa butter*, vanilla*), Fair Trade cocoa powder*, rice starch*, sea salt, chocolate flavor*, tocopherols (vitamin E). *Organic. Contains peanuts and soy. Produced in a facility that uses milk, tree nuts, and wheat. VEGAN.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.