Is Sara Lee French Style Whipped Classic Cheesecake 7, 23.5oz, Frozen Dairy Free?


Ingredients
water, sugar, vegetable oil (coconut, palm, soybean and/or cottonseed oils), milk, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, heavy whipping cream, cultured milk, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), contains 2% or less of each of the following: modified corn starch, milk protein concentrate, cream, skim milk, gelatin, maltodextrin, oats, salt, mono- and diglycerides, gums (carob bean, guar), colored with (8-apo-8'-carotenal turmeric and annatto extract, caramel color), cheese culture, citric acid, skim milk protein concentrate, lactic acid, lactose, propylene glycol mono- and diesters of fats and fatty acids, natural and artificial flavors, molasses, lactylic esters of fatty acids, baking soda, modified tapioca starch, carrageenan, potassium ch
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


