Is Sara Lee Hawaiian Rolls, 12 count, Hawaiian Rolls, 15 oz Bag Alpha-Gal?
Description
Sweet, soft rolls with a light, slightly tangy flavor and pillowy texture. Commonly used for sliders, dinner rolls, sandwiches, and party trays, they toast and warm well. Reviewers commonly note consistent softness, pleasant sweetness, and suitability for gatherings, while some mention occasional variability in size, bun density, and freshness levels.
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Description
Sweet, soft rolls with a light, slightly tangy flavor and pillowy texture. Commonly used for sliders, dinner rolls, sandwiches, and party trays, they toast and warm well. Reviewers commonly note consistent softness, pleasant sweetness, and suitability for gatherings, while some mention occasional variability in size, bun density, and freshness levels.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Yeast, Salt, Soybean Oil, Wheat Gluten, Potato Flour, Calcium Propionate, Datem, Corn Flour, Ethoxylated Mono- And Diglycerides, Calcium Sulfate, Monoglycerides, Cellulose Gum, Reb A (Natural Stevia Leaf Sweetener), Calcium Carbonate, Sucralose, Spice & Coloring, Citric Acid, Grain Vinegar, Potassium Iodate, Soy Lecithin, Monocalcium Phosphate, Cornstarch, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cornstarch
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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