Is Sara Lee Hawaiian Rolls, 12 count, Hawaiian Rolls, 15 oz Bag Gluten Free?
Description
Sweet, soft rolls with a light, slightly tangy flavor and pillowy texture. Commonly used for sliders, dinner rolls, sandwiches, and party trays, they toast and warm well. Reviewers commonly note consistent softness, pleasant sweetness, and suitability for gatherings, while some mention occasional variability in size, bun density, and freshness levels.
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Description
Sweet, soft rolls with a light, slightly tangy flavor and pillowy texture. Commonly used for sliders, dinner rolls, sandwiches, and party trays, they toast and warm well. Reviewers commonly note consistent softness, pleasant sweetness, and suitability for gatherings, while some mention occasional variability in size, bun density, and freshness levels.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Yeast, Salt, Soybean Oil, Wheat Gluten, Potato Flour, Calcium Propionate, Datem, Corn Flour, Ethoxylated Mono- And Diglycerides, Calcium Sulfate, Monoglycerides, Cellulose Gum, Reb A (Natural Stevia Leaf Sweetener), Calcium Carbonate, Sucralose, Spice & Coloring, Citric Acid, Grain Vinegar, Potassium Iodate, Soy Lecithin, Monocalcium Phosphate, Cornstarch, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cornstarch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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