Is Sara Lee Hawaiian Rolls, 12 count, Hawaiian Rolls, 15 oz Bag Low FODMAP?
Description
Sweet, soft rolls with a light, slightly tangy flavor and pillowy texture. Commonly used for sliders, dinner rolls, sandwiches, and party trays, they toast and warm well. Reviewers commonly note consistent softness, pleasant sweetness, and suitability for gatherings, while some mention occasional variability in size, bun density, and freshness levels.
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Description
Sweet, soft rolls with a light, slightly tangy flavor and pillowy texture. Commonly used for sliders, dinner rolls, sandwiches, and party trays, they toast and warm well. Reviewers commonly note consistent softness, pleasant sweetness, and suitability for gatherings, while some mention occasional variability in size, bun density, and freshness levels.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Yeast, Salt, Soybean Oil, Wheat Gluten, Potato Flour, Calcium Propionate, Datem, Corn Flour, Ethoxylated Mono- And Diglycerides, Calcium Sulfate, Monoglycerides, Cellulose Gum, Reb A (Natural Stevia Leaf Sweetener), Calcium Carbonate, Sucralose, Spice & Coloring, Citric Acid, Grain Vinegar, Potassium Iodate, Soy Lecithin, Monocalcium Phosphate, Cornstarch, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cornstarch
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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