Is SARA LEE, RESTAURANT STYLE WHITE HOT DOG BUNS Pescatarian?
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Why it's a maybe for pescatarian
- calcium stearoyl-2-lactylate
- natural flavor
- calcium carbonate
- monocalcium phosphate
- +2 more
calcium stearoyl-2-lactylate
Dietitian noteLactylates are food additives typically derived from plants; however, some components may be derived from animal sources as well.
Note by Rhyan Geiger, RDN
+2 more in the app
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Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFALVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM AND CALCIUM STEAROYL-2-LACTYLATE, DATEM, CALCIUM PEROXIDE, CALCIUM IODATE, ASCORBIC ACID, ENZYMES), DISTILLED VINEGAR, CELLULOSE GUM, YELLOW CORN FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, COLORED WITH (TURMERIC EXTRACT, PAPRIKA EXTRACT), NATURAL FLAVOR, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS.
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