Is Sara Lee Sourdough Half Loaf Pescatarian?
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Why it's a maybe for pescatarian
- natural flavor
- monoglycerides
- riboflavin
- vitamin b2
- +1 more
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Yeast, Sourdough (wheat Flour), Wheat Gluten, Sugar, Vegetable Oil (soybean), Salt, Monoglycerides, Natural Flavor, Soy Lecithin, Citric Acid, Grain Vinegar, Calcium Propionate, Sorbic Acid. Contains Wheat and Soy.
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Often paired with Pescatarian
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About this product
Bread · Loaf