Is Sara Lee Sweet Hawaiian Sandwich Buns, 8 count, 18 oz Dairy Free?
Description
Sweet Hawaiian-style rolls with a soft, pillowy texture and mild tropical sweetness, commonly used for sliders, burgers, breakfast sandwiches, and gatherings. Customer reviews frequently note their softness, sweet flavor, and convenience, with occasional comments about varied bun size or sweetness level and occasional concerns about freshness or packaging inconsistency reported.
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Description
Sweet Hawaiian-style rolls with a soft, pillowy texture and mild tropical sweetness, commonly used for sliders, burgers, breakfast sandwiches, and gatherings. Customer reviews frequently note their softness, sweet flavor, and convenience, with occasional comments about varied bun size or sweetness level and occasional concerns about freshness or packaging inconsistency reported.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Salt, Soybean Oil, Wheat Gluten, Potato Flakes, Preservatives (Calcium Propionate, Sorbic Acid), Datem, Corn Flour, Ethoxylated Mono And Diglycerides, Cellulose Gum, Monoglycerides, Reb A (Stevia Leaf Sweetener), Sucralose, Spice & Coloring, Citric Acid, Grain Vinegar, Calcium Sulfate, Potassium Iodate, Monocalcium Phosphate, Soy Lecithin.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.