Is Sara Lee White Chocolate Cheesecake Soy Free?
Why it's not soy free
- soy
- soy lecithin
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Raspberry glaze [glucose-fructose syrup, water, sugar, raspberries, glucose syrup, modified starch (1442), gelling agents (440, 407, 415), citric acid, natural colour concentrates (carrot, safflower, blackcurrant, elderberry), acidity regulators (331, 341), preservative (202), natural flavour, firming agent (508)], neufchatel cheese (22%)[milk, cream, salt, vegetable gum (410), lactic acid, starter culture], biscuit crumb [wheat flour (vitamins (thiamin, riboflavin, folic acid), minerals (zinc, iron), sugar, vegetable oil, wheat bran, high fructose syrup, salt, raising agents (sodium bicarbonate, 341, 503), emulsifier (soy lecithin), cinnamon], cream, sugar, egg, white chocolate (3.5%) (milk, soy), vegetable margarine, milk solids, glucose syrup, acidity regulator (270), vegetable gums (407, 410, 415), natural flavours, thickener (1412), preservative (202), natural colour (carmine). Raspberries (1%).
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Often paired with Soy Free
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Where to buy
Sara Lee White Chocolate Cheesecake is available at 1 retailer
About this product
Snack · Frozen, Slice, Piece


