Is SaraLee Aresano Bakery Bread Smooth Multigrain GERD Friendly?
Description
Soft, subtly nutty-flavored loaf with a smooth, even crumb and moderate density. Commonly used for sandwiches, toasting, and everyday breakfast. Reviewers often note consistent slice uniformity and good toasting performance; a minority mention occasional variability in freshness and firmness between batches. Also favored for quick snacks, grilled sandwiches, and toast.
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Description
Soft, subtly nutty-flavored loaf with a smooth, even crumb and moderate density. Commonly used for sandwiches, toasting, and everyday breakfast. Reviewers often note consistent slice uniformity and good toasting performance; a minority mention occasional variability in freshness and firmness between batches. Also favored for quick snacks, grilled sandwiches, and toast.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2) Folic Acid], Water, Sugar, Vegetable Oil (soybean), Wheat Gluten, Yeast, Oats, Triticale, Whole Wheat, Sea Salt, Rye, Barley, Millet, Buckwheat, Contains 0.5% Or Less Of Each Of The Following: Brown Rice, Cultured Wheat Flour, Molasses, Natural Flavors, Soy Lecithin, Malt Extract (barley), Grain Vinegar, Citric Acid. Contains: Wheat, Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf