Is Sara's Chocolate Chip Cookie Dough Artisan Gelato, Chocolate Chip Cookie Dough Gluten Free?

Ingredients

WHOLE MILK, SUCROSE, CREAM, STABILIZER (DEXTROSE, NONFAT MILK, MONO AND DIGLYCERIDES OF FATTY ACIDS, CARBOXMETHYLCELLULOSE, LOCUST BEAN GUM, GUAR GUM, REDUCED MINERALS WHEY, NATURAL FLAVORS), SKIM MILK POWDER, DEXTROSE, CHOCOLATE CHIPS (SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, PALM), COCOA PROCESSED WITH ALKALI, DEXTROSE, COCOA POWDER, WHEY POWDER (MILK), SOY LECITHIN (EMULSIFIER), VANILLIN (AN ARITIFICIAL FLAVORING), COOKIE DOUGH (HEAT-TREATED FLOUR, BUTTER (PASTEURIZED CREAM, SALT), SUGAR, BROWN SUGAR, WHOLE MILK, CHOCOLATE CHIPS, VANILLA, SALT)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Dessert · Frozen